Ingredients: 25 g (1 oz) butter 2 medium onions, sliced 2 sticks celery, trimmed and chopped 100 g (4 oz) mushrooms, sliced 4 chicken quarters, skinned 300 ml (1/2 pt) hot chicken stock 396 g (14 oz) can tomatoes salt and pepper 30 ml (2 tbsp) cornflour
Directions:1. Place vegetables and butter in dish. Cover and cook on HIGH power for 2-3 mins. or until soft. 2. Place chicken on top of vegetables, cover with stock and tomatoes and add salt and pepper to taste. 3. Cover and cook on HIGH power for 5 mins. then Simmer power for 35-40 mins. or until well cooked through. 4. Mix cornflour with a little water. Remove chicken from casserole, skim off excess fat and stir in cornflour paste. Cook on HIGH power for 2 mins. Serve chicken with sauce poured over. |