Ingredients: Base: 100 g (4 oz) self raising flour 50 g (2 oz) butter 100 g (4 oz) potato, cooked and sieved Topping: 45 ml (3 tbsp) tomato puree 100 g (4 oz) Mozzarella cheese 1 onion, sliced 2 large mushrooms, sliced 1/2 green pepper, sliced mixed herbs seasoning
Directions:1. Rub butter into flour until it resembles fine breadcrumbs, add the cooked potato and work into a dough. 2. Line pizza dish with dough, spread with tomato puree, then layer remaining ingredients, finishing with the cheese. Cook on Combination: Convection 230 C WARM power for 15-20 minutes or until browned. |