Ingredients: 1 (9-oz.) package BUITONIR refrigerated Herb Chicken Tortellini, prepared according to pkg. directions, chilled 1 (10-oz) bag ready-to-use spinach, torn into bite-size pieces 1 cup diced mozzarella cheese, (4 oz.) 1 (6-oz) jar marinated artichoke hearts, drained and sliced 1 cup sliced ripe olives, drained 1/3 cup roasted red peppers, drained and chopped 1 cup Caesar salad dressing 1/4 cup grated Parmesan cheese
Directions:Combine pasta, spinach, mozzarella cheese, artichokes, olives and roasted peppers in medium bowl. Add dressing; toss to coat. Sprinkle with Parmesan cheese. |