Ingredients: 6 oz (180 g) unboned, lean pork 6 oz (180 g) potatoes 6 oz (180 g) turnip 1/4 onion 1/4 apple 1 1/4 cup water 1 pinch sage Directions:Cut pork in small pieces and remove excess fat. Peel and cut veggies into 1/2 inch cubes. Peel apple, remove heart and cut into small dices. Place everything in a saucepan and let simmer until everything is well cooked. Place in blender and freeze in cubes. |