Ingredients: 2 medium red and green apples, cored and chopped 2 stalk celery, sliced 1/2 cup chopped walnuts, toasted 1 (4-oz.) can ORTEGAR Diced Green Chiles 1/3 cup prepared ranch-style salad dressing 1/4 cup mayonnaise
Directions:Combine apples, celery, nuts, chiles, salad dressing and mayonnaise in medium bowl. Cover; refrigerate for 1 hour. Serve over lettuce leaves. |