Ingredients: 4 cups flour (or 1/2 cup more, if needed) 1/2 tsp salt 1 3/4 cups sugar 7 tsps baking powder 3/4 cup margarine (at room temperature) 4 beaten eggs 2 tsps vanilla 1 1/2 cup milk 2 cups of frozen blueberries or chocolate chips Directions:Combine dry ingredients with pastry blender, cut in margarine. In another bowl, beat eggs, vanilla and milk together until frothy. Pour into dry mixture and stir just until blended. Do not over mix. Gently fold in blueberries or chocolate chips. Spoon into paper baking cups in muffin pan almost to the top. Bake at 400F for 20 to 25 minutes. Makes 24 large muffins. |