Ingredients: 3/4 pound ground ham 3/4 pound ground pork 1/2 cup seasoned fine dry bread crumbs 1 egg 1 can (10 3/4 ounce) tomato soup 1/2 cup packed brown sugar 1/4 cup vinegar 1/2 tsp dry mustard
Directions:1. In medium bowl, thoroughly mix ham, pork, bread crumbs and egg. 2. Shape mixture into 1-inch meatballs. Arrange in single layer in 12 x 8-inch microwave-safe baking dish. Cover with vented plastic wrap; microwave on HIGH 8 minutes or until meatballs are firm, rearranging meatballs once during cooking. Spoon off fat. Let stand, covered, while preparing sauce. 3. In 4-cup glass measure, combine soup, sugar, vinegar and mustard. Microwave, uncovered, on HIGH 3 minutes or until bubbly, stirring once during cooking. 4. Pour sauce over meatballs. Cover; microwave on HIGH 3 minutes or until heated through. |