Ingredients: 3 pounds beef roast 3 cloves garlic, minced 3 tablespoons vinegar 1/2 cup brown sugar 3/4 teaspoon garlic salt 3 teaspoons worcestershire sauce 1/2 cup water 1 white onion, chopped 2 teaspoons salt 2 cups ketchup 3/4 teaspoon paprika 3/4 teaspoon cayenne pepper 1 teaspoon chili powder Directions:Cook meat slowly till shredable, shred with a couple forks or by hand. Combine remaining ingredients, stir into meat simmering 15-30 minutes. |