Ingredients: 1/4 cup dry mustard 1 tbsp all-purpose flour 1/2 tsp salt 2 tbsp prepared horseradish 1/2 tsp vinegar 3 tbsp whipping cream Directions:In small bown combine mustard, flour and salt. Stir in horseradish, vinegar and cream, to make a smooth paste. Cover and refrigerate until serving time. |