Ingredients: sweet biscuit crumbs butter 250 gm cream cheese 1 small tin condensed milk 1/3 cup lemon juice 1 cup soursop pulp 3 teaspoons gelatine dissolved in 1/4 cup hot water
Directions:Melt the butter and mix into biscuit crumbs to make a biscuit base. Mix all the other ingredients together using a beater until smooth. Pour into biscuit base and chill until set. |