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Jakfruit upside-down pudding

Ingredients:
1 cup of Jakfruit segments
30 gms butter, melted
150 gms caster sugar
120 gms butter
2 eggs beaten
180 gms self-raising flour
walnut pieces
shredded coconut
vanilla essence

Directions:
1. Use the melted butter to cover the base of a large ovenproof dish with a base about 7 inches square. Sprinkle 30 gms of caster sugar over it and arrange the Jakfruit segments and walnuts over the base with the grated coconut.
2. Cream the butter with the remaining sugar. Beat in the eggs. Fold in the flour and some vanilla essence. Spoon this mixture over the Jakfruit, spreading it evenly. Bake in the centre of a moderate oven 180 degrees C for 45 - 60 minutes.
3. Turn upside down onto a warm plate. Cut in to squares and serve with cream or ice cream.
 
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