Ingredients: 2 pounds Florida filet, strip, sirloin or boomerang ostrich or emu steaks Marinade: 1/2 cup soy sauce 1/2 cup Florida orange juice 1 tablespoon rice vinegar 1 tablespoon Florida honey 2 teaspoons wasabe (Japanese horseradish) or prepared horseradish 1/4 cup Florida green onions 1/2 teaspoon ground ginger 1 teaspoon garlic, minced 1 teaspoon smoked sesame oil
Directions:Combine all ingredients and marinate ostrich or emu 2 hours or overnight. Grill over medium coals. Serves 6 - 8. |