Ingredients: 1 tablespoon vegetable oil 2/3 cup Florida sugar 1/3 cup soy sauce 1 small Florida onion 1 pound Florida ostrich or emu (fajita strips, or slices from round) Directions:1. Combine first four ingredients in blender or food processor and puree. Pour marinade ingredients over meat and marinate 2 hours or overnight. 2. Remove meat and reserve marinade; thread strips of meat on skewers. Grill over medium heat or broil, basting occasionally with reserved marinade. |