2 well-trimmed boneless beef top loin or ribeye steaks, cut 1 inch thick (approximately 1 pound)
2 large cloves garlic, crushed
2 teaspoons water
2 tablespoons Dijon-style mustard
1 teaspoon dried basil leaves
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves
1. In 1-cup glass measure, combine garlic and water; microwave on high 30 seconds. Stir in remaining mustard ingredients; spread onto both sides of beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill top loin steaks, uncovered, 15 to 18 minutes (rib eye steaks 11 to 14 minutes) for medium rare to medium doneness, turning occasionally.
3. Season steaks with salt, as desired. Carve steaks crosswise into thick slices. Makes 4 servings.