Ingredients: 2 tablespoons butter or margarine 1 cup chopped onion (1 small) 2 clove garlic, finely chopped 1 1/2 teaspoons curry powder 1/2 teaspoon salt 1/4 teaspoon ground white pepper 3 cups chicken broth 1 (15-oz) can LIBBY`SR 100% Pure Pumpkin 1 (12-fl-oz) can NESTLER CARNATIONR Evaporated Milk
Directions:1.Melt butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes or until tender. Stir in curry powder, salt and pepper; cook for 1 minute. 2.Add broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk. Transfer mixture to food processor or blender (in batches, if necessary); cover. Blend until smooth. Serve warm. |