Ingredients: 60 g blanched almonds 125 g pineapple-flavoured yogourt 125 g pineapple juice 1 drop bitter almond oil 25 g sliced almonds 2 slices fresh pineapple Time: 10 min Directions:Mix all the ingredients in a bowl or a shaker. Pour into champagne glasses. Decorate with a slice of pineapple and a few roasted sliced almonds. Serve chilled. |