Ingredients: 1 1/2 tablespoons vegetable oil 2 pounds venison ribs, cut into 2 inch lengths 1 large onion, sliced 1 teaspoon chopped garlic 1/4 cup chopped celery 1 cup tomato sauce 2 tablespoons lime juice 1 teaspoon chili powder 1 teaspoon salt 1 tablespoon Worcestershire sauce 2 tablespoons flour 1/4 cup water Directions:Heat oil in large heavy pot. Brown meat slowly on all sides; add remaining ingredients with the exception of flour and water. Cover and simmer, or bake in a 300 degree oven for 1 1/2 hours. Transfer meat to a hot platter. Mix flour and water and add to juices in pot, stirring constantly until mixture thickens. Pour sauce over ribs and serve. Serves four. |