Ingredients: 1 pound venison, cut into 1 cubes 1/4 pound smoked sausage, diced small 2 medium onions, diced 2 large carrots, diced 2 stalks celery, diced 2 medium potatoes, peeled, diced 1/4 pound Florida mushrooms, quartered 1 small jalepeno pepper, minced 1/4 cup flour, all purpose 1 cup red wine 2 cups beef froth 2 bay leaves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon thyme 1 loaf french bread Directions:Brown venison and sausage in a large pot, add all vegetables and saute for 5 more minutes. Then add the flour and cook for 3 minutes. Finish with the red wine, broth and seasonings. Let simmer 30 minutes, serve with hot french bread. Serves five. |