Ingredients: 2 lb. Florida alligator meat 1/2 cup celery, chopped fine 1/4 cup cooking oil 1/4 cup shallots, chopped fine 1 onion, chopped fine 1 bay leaf 1 bell pepper 1/4 tsp. basil, chopped fine salt and pepper 1/4 cup parsley, chopped fine Directions:Saute onions in oil until golden brown, and bell pepper, and celery. Saute until tender, add meat and seasonings, simmer for 40 minutes. Then add parsley and shallots about 5 minutes before serving. |