Russian 
Russian Information Network
 About project
 Recipes
     Appetizers
     Salads
     Sauces & dressings
     Soups & broths
     Main dishes
     Side dishes
     Pizza
     Sandwiches
     Beverages
     Desserts
     Batch
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line
 Recipes >  > Search results

Escargot with brie butter in mushroom caps

Ingredients:
10 large snails, canned
1 tablespoon butter
1/4 teaspoon garlic, minced
2 tablespoons Pernod liquor
10 large mushrooms, cultivated
1 tablespoon lemon juice
2 lemon crowns for garnish
2 parsley sprigs for garnish
Brie Butter
2 2.2 ounce individual Brie cheeses
2 tablespoons butter at room temperature
1 tablespoon chives, chopped
Radicchio Cole Slaw
2 small heads radicchio
2 tablespoons mayonnaise
1 teaspoon granulated sugar
1 tablespoon red wine vinegar

Directions:
1. Snail preparation: Wash snails. In saute pan, melt 1 tablespoon butter over moderate heat. Add snails, garlic and Pernod; sautй for 2 minutes, stirring constantly. Remove from heat and place to the side.
2. Brie Butter Preparation: Put ingredients for Brie Butter in food processor and blend, pausing to scrape down sides 3 or 4 times. Remove Brie Butter from food processor and place in small bowl. Refrigerate until ready to use.
3. Radicchio Cole Slaw Preparation: Cut bottoms off radicchio and wash their leaves. Hold radicchio leaves together and julienne into very thin strips. In medium size mixing bowl add mayonnaise, sugar, and vinegar; blend thoroughly. Add radicchio and toss
4. Mushroom and Final Preparation: Remove stems from mushrooms and wash caps. Place caps in large pot of boiling water, remove from burner, and let stand for 4 minutes. Remove caps from water and place in a baking pan. Place a snail in each mushroom cap. Heap ample portions of Brie butter over snails.
5. Bake in oven at 325 F for 7 to 9 minutes or until done. Remove stuffed caps and place five around edge of each plate. In middle of each plate, place a portion of radicchio cole slaw. Garnish with lemon crowns and parsley sprigs.
 
rating: 68to discuss in forum * ? 
       A vegetable soup with sex appeal Photo
       Almond cheese pinecone
       Almond nectar
       Almost orange julius
       Angel hair pasta with truffle oil
       Angel water
       Aphrodite`s love cup
       Arborio crusted oysters
       Asparagus milanese
       Baked passion fruit semi freddo
       Baked skatewing in banana leaves Photo
       Bananas d`amore
       Bananas siu timtim Photo
       Beef with pea pods Photo
       Between the sheets
       Biscuits for two Photo
       Black bean-pasta cancun Photo
       Bouche noire
       Brazen hussy
       Brown sugar hot chocolate
       Bucatini all` amatriciana
       Campari gel Photo
       Caramel-cognac fondue
       Casanova`s breakfast
       Casanova`s macaroni
       Cashew creme brulee
       Celery root mousseline with black truffle fondue and bitter cocoa
       Champagne chops Photo
       Champagne ice-cream
       Charleston oysters
       Cheese lovers passionate pear-ring Photo
       Cheese-filled endive spears Photo
       Chicken breast in champagne
       Chicken breasts with orange glaze Photo
       Chicken fruit salad Photo
       Chicken lollipops
       Chilled lobster with fresh perigord black truffles and pickled root vegetable salad
       Chilled oysters with caviar and vodka sauce
       Chocolate conversation heart cakes
       Chocolate dipped strawberries
       Chocolate espresso truffles
       Chocolate heart cake Photo
       Chocolate mousse Photo
       Chocolate obsession
       Chocolate waffle cookies
       Chocolate-espresso pots de creme Photo
       Citrus pasta salad Photo
       Clam stuffed mushroom caps
       Coconut shrimp with a line dressing
       Cold zabaglione Photo
 1  2  3  4 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback