Ingredients: 6 ounces breakfast sausage 1 (16-oz.) can ORTEGAR Refried Beans 1 tablespoon butter or margarine 8 eggs, lightly beaten 12 ORTEGAR Taco Shells, warmed 2 cups mild cheddar cheese 2 cups chopped tomato 2 cups chopped green bell pepper 2 cups ORTEGAR Thick & Chunky Salsa
Directions:1.Brown sausage in a large skillet until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm. 2.Melt butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency. 3.Fill taco shells with sausage mixture and egg mixture. Top with cheese, tomato, bell pepper and salsa. |