Ingredients: 2 dozen long-stem strawberries 8 ounces chocolate (white, dark, bittersweet or semisweet), chopped
Directions:1. Wash and completely dry strawberries. 2. Melt the chocolate in the top of a double boiler. (Water should be about 1-inch away from the top of the double boiler and hot, but NOT boiling.) Heat, stirring constantly, until the chocolate is just barely melted. Or melt the chocolate in a glass bowl over medium or high power in a microwave, stopping to stir every 30 seconds, until the chocolate is smooth, about 2-3 minutes. 3. Hold the strawberries by their stems, dip into the chocolate and let excess chocolate run off. Place on aluminum foil and enjoy. |