Ingredients: 1 tablespoon sunflower oil 150 g (5 1/2 oz) baby corn, halve diagonally 100 g (3 1/2 oz) mange-tout peas or whole green beans, cut diagonally 1 small onion or shallot, sliced thinly 100 g (31/2 oz) beansprouts 1 fresh red chilli, de-seeded and chopped 1 tablespoon grated fresh root ginger or ginger purйe 1 teaspoon light soft brown sugar 3 tablespoons boiling water 2 tablespoons chopped fresh coriander sea salt and freshly ground black pepper
Directions:1. Heat the oil in a wok and stir-fry the corn, mange-tout peas or green beans, and onion or shallot for 3 minutes until softened. Add the beansprouts, chilli and ginger. 2. Dissolve the sugar in the boiling water and stir into the vegetables along with the seasoning. Reheat and cook for a minute or two, then stir in the coriander. Serve immediately. |