3 tablespoons fresh lemon juice
1 tablespoon honey mustard
1 tablespoon olive oil
1 tablespoon fresh chopped dill
2 teaspoons TABASCO brand Pepper Sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
Combine lemon juice, mustard, olive oil, dill, TABASCO Sauce, salt and garlic powder in medium bowl. Use mixture as a marinade and grilling sauce for swordfish, salmon, tuna and shrimp. Makes about 1/3 cup.