2/3 cup soy sauce
2 tablespoons minced fresh ginger
2 tablespoons country-style mustard
2 garlic cloves, crushed
2 teaspoons TABASCO brand Pepper Sauce
2 pork tenderloins, about 1 1/2 pounds
3 medium tomatoes
2 medium zucchini
2 large red onions
1. In medium bowl, combine soy sauce, ginger, mustard, garlic and TABASCO Pepper Sauce. Set aside one half of mixture. Add pork tenderloins to bowl. Cover and marinate mixture at least 2 hours or overnight, turning occasionally.
2. Cut each tomato in half. Cut each zucchini diagonally into 1/4-inch-thick slices. Cut onions into 1/4-inch-thick slices. Place vegetables in remaining marinade; carefully toss to mix well.
3. Preheat grill to medium, placing rack 5 to 6 inches above coals. Place pork tenderloins on grill; grill 20 minutes, turning occasionally and brushing with marinade occasionally. Place tomatoes, zucchini and red onions on grill. Grill vegetables 4 minutes, turning once and brushing with marinade occasionally.