Ingredients: 2/3 cup soy sauce 2 tablespoons minced fresh ginger 2 tablespoons country-style mustard 2 garlic cloves, crushed 2 teaspoons TABASCO brand Pepper Sauce 2 pork tenderloins, about 1 1/2 pounds 3 medium tomatoes 2 medium zucchini 2 large red onions Directions:1. In medium bowl, combine soy sauce, ginger, mustard, garlic and TABASCO Pepper Sauce. Set aside one half of mixture. Add pork tenderloins to bowl. Cover and marinate mixture at least 2 hours or overnight, turning occasionally. 2. Cut each tomato in half. Cut each zucchini diagonally into 1/4-inch-thick slices. Cut onions into 1/4-inch-thick slices. Place vegetables in remaining marinade; carefully toss to mix well. 3. Preheat grill to medium, placing rack 5 to 6 inches above coals. Place pork tenderloins on grill; grill 20 minutes, turning occasionally and brushing with marinade occasionally. Place tomatoes, zucchini and red onions on grill. Grill vegetables 4 minutes, turning once and brushing with marinade occasionally. |