Ingredients: 4 frozen lobster tails (4 to 6 ounces each), thawed 1/2 cup butter, melted 2 tablespoons lemon juice 1 tablespoon chopped fresh parsley 2 teaspoons finely grated lemon zest 1 teaspoon white wine Worcestershire sauce 2 drops hot pepper sauce
Directions:1. Rinse lobster tails and pat dry. Split lengthwise through back shell and lobster meat to separate in half. 2. Combine remaining ingredients; brush on lobster meat. 3. Place lobster tails shell side down in center of cooking grate. Grill 8 to 10 minutes or until meat is opaque. Serve lobster with remaining butter sauce. |