1-1/2 pounds skinless salmon
1/2 cup heavy cream
2 tablespoons cornstarch
2 tablespoons chopped shallots
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/4 teaspoon white pepper
Nonstick cooking spray for spraying patties
6 sesame seed burger buns
1/2 pound smoked Gouda, Farmer`s, or Jarlsberg cheese, cut into 6 slices
6 tablespoons pickle relish
1. Cut salmon into small pieces. In a blender or food processor, pulse in batches for about 10 to 15 seconds each, until coarsely ground. In a mixing bowl mix together ground salmon, heavy cream, cornstarch, shallots, chives, parsley, salt, and white pepper until well blended.
2. Shape salmon mixture into six 1/2-inch thick patties. Place patties on waxed paper. Spray with nonstick cooking spray and place in refrigerator for 5 minutes.
3. Place patties, sprayed side down, in center of cooking grate. Grill 6 to 8 minutes or until well-done, turning once halfway through grilling time. Place each patty on a bun; top with one slice of smoked cheese and 1 tablespoon of pickle relish.