Ingredients: 2 quarts apple cider 2 bottles dry sherry or dry Madeira 1 cup brown sugar 6 ounces frozen lemonade concentrate 6 ounces frozen orange juice concentrate 6 whole cloves 1 tablespoon whole allspice 1 tablespoon ground nutmeg 12 cinnamon sticks
Directions:In a large heavy saucepan, combine apple cider, sherry, brown sugar, lemonade concentrate and orange juice concentrate. Put cloves, allspice and nutmeg in a tea strainer and set in cider mixture; simmer, uncovered over medium-low heat for 20 minutes. Serve hot with cinnamon sticks. |