Ingredients: For the rub: 2 tablespoons chili powder 2 teaspoons kosher salt 1 teaspoon dried oregano 1 teaspoon cayenne pepper 1 teaspoon brown sugar 1/2 teaspoon freshly ground pepper 1 tablespoon butter, melted 2 center-cut ham steaks, 3/4 thick Directions:1. To make the rub: In a small bowl, combine all rub ingredients. 2. Brush melted butter on both sides of steaks; sprinkle rub on both sides of the steaks. Grill ham over Direct Medium heat for 6 minutes, turning once halfway through grilling time. Serve with mashed sweet potatoes and green beans, if desired. |