Ingredients: 1 apple, peeled, cored and thinly sliced 100 g ripe strawberries, hulled 1 ripe peach, skinned, stoned and sliced 1 tbsp baby rice Directions:1. Put the sliced apple into a saucepan with 2 tbsp boiling water. Cover and simmer for 5 minutes. 2. Meanwhile, puree the strawberries and then press them through a sieve to remove the seeds. 3. Mix together the cooked apple, sieved strawberries and the peach slices, blend until smooth and stir in the baby rice. |