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 Cuisines > American cuisine > Search results

Citrus-ade

Ingredients:
1/2 cup sugar
2 cups water
1 cup Florida grapefruit juice, chilled
1 cup Florida orange juice, chilled
2 tablespoons lime juice (optional)
Ice cubes

Directions:
For syrup, in saucepan combine sugar and 2 cups water. Bring to boiling; reduce heat. Boil gently, uncovered, 1 minute to dissolve sugar. Cool 20 minutes. Cover and chill syrup. To serve, pour syrup into pitcher. Add citrus juices. Stir well. Serve over ice. If desired, garnish with Florida grapefruit wedges.
 
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