Ingredients: 350 g potatoes (approx. 2 medium potatoes) 1 egg 1 1/2 cups plain flour Time: 35 min Directions:1. Boil the potatoes, mash when still hot and allow to cool slightly. 2. Add the lightly beaten egg and then, gradually, the flour. 3. Knead into a ball and separate into 6 equal portions. 4. Roll each portion into a 1cm thick roll and cut into 1cm long pieces. 5. On a floured surface, press and roll each piece lightly with the back of a fork. 6. Cook in boiling salted water for 10-15 minutes. Serve with a cream or tomato-based sauce. |