Ingredients: No-stick cooking spray 2 1/4 cups graham cracker crumbs (from 18 crackers) 1/2 cup natural cane sugar 1/3 cup cake flour 1/3 cup whole-wheat pastry flour 2 teaspoons baking powder 1/8 teaspoon cream of tartar 1 cup 1% vanilla soy milk 1/4 cup unsweetened applesauce 1/4 cup canola oil 3 large egg whites 1 1/2 cups mini-marshmallows 1/2 cup semi-sweet chocolate chips
Directions:1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch (23x32-cm) baking pan with cooking spray. 2. In a mixing bowl, whisk together cracker crumbs, sugar, cake flour, whole-wheat pastry flour, baking powder and cream of tartar. 3. In a food processor or blender, combine soy milk, applesauce, oil and egg whites. Process to blend. Pour over the dry ingredients and stir just to mix. 4. Spread the batter in the prepared pan. Bake until set and browned, about 18 minutes. 5. Sprinkle marshmallows onto the hot pan of bars. Return the pan to the oven for 2 or 3 minutes to soften the marshmallows. Swirl the melted marshmallows evenly over the bars. Melt chocolate chips in a double boiler or in the microwave. Drizzle the melted chocolate over the marshmallow topping. Let cool and cut into bars. |