Ingredients: 1 kg potatoes, peeled and cubed 2 cloves garlic, crushed 1 teaspoon paprika 2 teaspoons dried chilli or sweet chilli sauce 1 tablespoon olive oil 1 tablespoon chopped parsley Time: 20 min Directions:1. Place garlic, paprika, chilli and olive oil into a dish. 2. Cover and microwave on high for 1 minute. 3. Add potato cubes and stir to coat. 4. Cover and microwave on high for 10 minutes. 5. Stir again and sprinkle with parsley. 6. Serve warm with meat or salad. |