Ingredients: 3 cups packed fresh parsley leaves 1/3 cup olive oil 1/4 cup drained capers 1/8 teaspoon ground red pepper (cayenne) 1 garlic clove Time: 15 min
Directions:In food processor, with knife blade attached, blend all ingredients with 4 teaspoons water until very finely chopped. Cover and refrigerate until ready to serve or up to two days. |