Ingredients: Saute: 1 T. olive oil 3/4 cup smoked sausage, sliced 12 medium shrimp 2 t. fresh garlic, minced 1/2 t. cayenne pepper Deglaze with: 2 T. dry sherry Add and Heat: 1/3 cup half-and-half 1/3 cup chicken stock Season with: 1/4 cup scallions, chopped Stir in: 2/3 cup Parmesan cheese, grated Serve Over: 3 cups cooked fettuccine
Directions:1.In a large skillet over medium heat, brown the sausage in the olive oil; then add the shrimp and cook briefly until the shrimp turn pink. 2.Stir in the garlic and cayenne and cook just until you can smell the garlic. Then use the sherry to deglaze the pan by scraping its bottom. 3.Add the half-and-half and the chicken stock. Heat to a slow boil. Then sprinkle with chopped scallions. Use the green part only, for color. 4.Add the Parmesan cheese and stir until thick (about 1-2 minutes). Serve over fettuccine. Garnish with additional chopped scallions. |