Ingredients: 9 boneless chicken breasts 2 zucchinis, shredded 3 cups matzo farfel 2 eggs, beaten 2 tablespoons chicken bouillon powder 1 onion, chopped salt and pepper to taste 1 dash garlic powder 1 dash onion powder
Directions:1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or 9x13 inch baking dish. 2. Wash and clean the chicken breasts. 3. Place farfel in a bowl and cover with hot water for 3 or 4 minutes, until soft. Drain and squeeze out water. 4. In a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet. 5. Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes. Drain off fat and serve. |