Ingredients: 1 small sugar pumpkin salt and pepper to taste 1/2 cup all-purpose flour 1/4 cup butter
Directions:1. Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces. 2. Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat. 3. Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender. |