1 8-oz package cream cheese, softened
1/2 cup crumbled bleu cheese
1 Tbsp. finely chopped green onion
1/4 tsp. salt
a few drops of hot sauce
1 7 1/2-oz can minced clams
Mix all ingredients except the clams, and beat until smooth. Drain clams and gently stir into chesse mixture. If necessary, a bit of milk or sour cream can be added if the texture is too thick.