Ingredients: 6 cups water 3/4 cup sugar 2 cinnamon sticks 8 whole cloves 5 tea bags 1 1/2 cups orange juice 1/3 cup fresh lemon juice Directions:Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Boil 6 minutes. Remove from heat. Add tea bags. Cover and let steep 10 minutes. Discard tea bags. Add orange and lemon juices to punch. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.) Using slotted spoon, remove whole spices. Serve hot. |