Ingredients: 2 ripe bananas, peeled 2 cups plain nonfat yogurt 1 cup frozen unsweetened strawberries
Directions:1. Wrap bananas in plastic wrap. Freeze until firm, about 3 hours. (Can be prepared up to 2 days ahead.) 2. Break bananas into quarters. Combine bananas with yogurt and strawberries in blender. Blend until smooth. Pour into 2 tall glasses and serve. |