Ingredients: 1 750-ml bottle chilled dry Champagne 5 tablespoons Grand Marnier or other orange liqueur 2 1/2 cups fresh tangerine juice Tangerine peel twists (optional)
Directions:Divide Champagne among 10 Champagne glasses. Add 1 1/2 teaspoons liqueur, then 1/4 cup tangerine juice to each glass. Garnish with tangerine peel, if desired. |