Ingredients: 1 750-ml bottle of chilled White Zinfandel 1/2 cup peach schnapps 2 tablespoons Cointreau or other orange liqueur 2 tablespoons sugar 2 cinnamon sticks, broken in half 1 lemon, sliced 1 orange, sliced 1 peach, sliced into wedges 1 10-ounce bottle of chilled club soda Ice cubes Directions:Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria over ice and serve. |