Ingredients: 1 tablespoon sugar 1 tablespoon hot water 2 cups ice cubes 1/2 cup grapefruit juice 2 tablespoons fresh lemon juice 2 tablespoons amber rum 2 tablespoons creme de banana 2 tablespoons Myer`s Original Rum Cream 1 tablespoon grenadine Directions:1. Combine sugar and water in small bowl and stir until sugar dissolves. Cool. 2. Transfer to blender. Add all remaining ingredients and blend until smooth. Divide among 4 glasses. |