3 oz (6 tablespoons) gin
1 teaspoon dry vermouth
2 teaspoons juice from a jar of maraschino cherries
2 maraschino cherries, stemmed
Shake gin and vermouth with ice cubes in a cocktail shaker to chill quickly, then strain into 2 Martini glasses. Stir 1 teaspoon cherry juice into each drink and add cherries.