Ingredients: 9 oz white rum (1 cup plus 2 tablespoons) 6 tablespoons fresh lime juice 1 1/2 teaspoons grenadine 4 1/2 tablespoons superfine granulated sugar Garnish: lime slices
Directions:Stir together all ingredients in a pitcher until sugar is dissolved, then add about 2 cups ice cubes and stir until very cold. Pour daiquiris through a sieve into Martini glasses. |