Ingredients: 2 bottles red wine 3 cups ruby port 1 cup plum or orange brandy 2 lemons, thinly sliced two oranges, thinly sliced eight 2-inch pieces of cinnamon stick 12 whole cloves Directions:In an enamel kettle, combine the red wine, ruby port, the plum or orange brandy, lemon and orange slices, pieces of cinnamon stick, and the cloves. Bring the mixture to a simmer over low heat and simmer it for 15 minutes. Transfer the hot mulled wine mйlange to a heat-proof punch bowl, rinsed with boiling water beforehand. |