Ingredients: 100 g of spaghetti 100 g of shrimp filet 100 g of mussels (shelled) 60 g of prawns in shells 10 g of garlic 20 g of onions 50 g of white wine 30 g of olive oil 30 g of black olives 10 g of herbs Directions:1. Sauce: Stew the shrimp filet and mussels in a frying pan in the mixture of white wine and olive oil for 5 minutes. Add crushed garlic. 2. Boil spaghetti and pour the sauce over them. Garnish the dish with herbs, boiled prawns in shells and black olives. |