Ingredients: 3 cups all-purpose flour 1-1/2 tsp. salt 3 eggs 3 tbsp. butter or margarine
Directions:In a 3 qt. bowl, mix flour and salt, add eggs and beat with a large spoon or wooden spoon. Add about 1/2 cup of water, adding a little at a time. Hand beat several minutes. Let it rest covered for about 45 minutes. Place it on a flat dish and using a teaspoon cut off noodles about 1-inch long and about the thickness of a pencil, into a pot of boiling water. Good until they rise to the top of the water. Skim them off with a slotted spoon and drain in a colander. Mix them with the margarine or butter. |