Ingredients: 2 tablespoons butter 1/2 cup diced zucchini 1/2 cup diced yellow squash 1/2 cup diced red onion 1/2 cup diced red bell pepper 1/4 pound mushrooms, sliced 3 1/2-inch slices French bread, toasted, buttered and cut into 1/2-inch cubes 1 cup cubed Swiss cheese 5 eggs, beaten
Directions:1. Preheat oven to 350 degrees. 2. Melt the butter in 12-inch ovenproof skillet over medium-high heat. Add the vegetables and saute until tender, about 5 minutes. Decrease heat to medium-low and fold in the bread and cheese cubes. Quickly pour the eggs over the top. Cook on top of the stove for 3 minutes, then place in the preheated oven and bake for 10 minutes. Remove from oven and invert onto a serving platter. Cut into wedges and serve. |